Makes 3 servings.

Golden Fruit Salad

INGREDIENTS

2 Mott’s^® Fresh apples, cored, peeled, and diced (any variety)
1 banana, peeled and sliced
1 nectarine, diced
3 cups plain low fat yogurt
2 to 3 tablespoons orange juice
dash of nutmeg

PREPARATION

Combine all fruits; mix well.

Combine yogurt, orange juice, and nutmeg in a bowl and mix well. Pour orange yogurt dressing over fruit and mix well. Serve.

Sweeten with honey if desired.