Makes 7 servings.

Confetti Appleslaw

INGREDIENTS

2 tablespoons orange or Mott’s^® Fresh apple juice concentrate, defrosted
1 Mott’s^® Fresh red and/or green apple, unpeeled, cored and diced
4 cups cabbage, shredded
2 small red onions, finely shredded
1 red or green sweet pepper, thinly sliced
1/2 cup carrot, shredded
3 tablespoons raisins (optional)
1 tablespoon low-fat mayonnaise
1/2 cup plain low-fat yogurt
1/2 teaspoon dry mustard
paprika to taste
freshly ground black pepper to taste

PREPARATION

In a large bowl, stir together juice concentrate and diced apples. Add cabbage, onion, sweet pepper, carrot, and raisins.

In a  small bowl, stir together, mayonnaise, yogurt, mustard, paprika, and black pepper. Add to vegetable/fruit mixture.

Cover tightly and refrigerate until ready to serve.