Details:
This variety is splendid in the kitchen. Its mildly tart flavor is enhanced and its firm flesh holds its shape well when baked or sautéed.

TASTE:
Mildly sweet and tart.

SUGGESTED USES:
Fresh, pies, sauces, baking

ORIGIN & AVAILABILITY:
Washington: October—May
New York: Mid October—June
Michigan: October—June
Missouri: October