| Sunshine Fruit Sauce
Sauce Serves: 8
Ingredients:
6 c Mott's® apples and/or pears, peeled and sliced
1-1/2 Prune juice
1 c Pitted prunes (about 6 oz)
1-2 T Brown sugar
2 t Grated orange peel
4 Orange slices, halved
Preparation:
In 3-quart saucepan combine apples, pears and prune juice. Bring to boil;
reduce heat and simmer about 30 minutes until fruit is tender, stirring
occasionally. Stir in prunes and sugar. Simmer about 10 minutes until
prunes are plumped. Stir in orange peel. Cool to room temperature. Pour
into bowl, mix in orange slices and cover and refrigerate up to 2 weeks.
Use as a topping for cereal, pancakes, waffles, french toast, or as a
relish with poultry, beef and pork dishes.
(T) = Tablespoon (t) = Teaspoon (c) = Cup
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