(T) = Tablespoon (t) = Teaspoon (c) = Cup
Golden
Apple Oatmeal
Serves: 1
Ingredients:
1/2 c Mott's® Golden Delicious apples, diced
1/3 c Each of: Apple juice, Water
1/8 t Salt (optional)
Dash each of: Cinnamon, Nutmeg
1/3 c Quick-cooking rolled oats, uncooked
Preparation:
Combine apples, juice, water and seasonings; bring to
boil. Stir in rolled oats; cook 1 minute. Cover and
let stand several minutes before serving.
Snackin'
Yogurt
Sauce Serves: 1
Ingredients:
6-8 oz Unflavored nonfat yogurt
2 Dried figs, sliced
1/4 Mott's® red apple, cored, diced
1/2 Banana (small), sliced
2 T Granola
1 T Toasted pecans, chopped
2 T Maple syrup
Preparation:
Freeze yogurt about one hour. Remove lid and invert
over small bowl. Puncture bottom of container and shake
to loosen contents. Remove carton or spoon yogurt into
bowl. Top with dried figs, apple, banana, granola and
pecans. Pour on maple syrup.
Fresh
Fruit Compote
Serves: 4
Ingredients:
1 lb. Mott's® apples, cored and cut into 1/2"
pieces (about 3 medium)
1 lb. Pears, cored and cut into 1/2" inch pieces
(about 2 medium)
1 c Dark raisins
1/2 c Orange juice
2 T Packed brown sugar
1 T Lemon juice
2 Fresh ginger slices, about 1/2" thick
1/4 t Ground allspice
1/2 c Walnuts, chopped and toasted
Preparations:
In a 2-quart microwavable casserole, combine the
apples, pears, raisins, orange juice, brown sugar, lemon
juice, ginger, and allspice. Cover tightly with a lid
or vented plastic wrap. Microwave on high for 9 to 14
minutes, or until the fruits have softened, stirring
after 5 minutes. Stir in the nuts. Re-cover and let
stand for 15 minutes. Remove the ginger slices. Serve
warm.
Hi-Fiber
Fruit Sampler
Serves: 4
Ingredients:
12 prunes, pitted (about 1/2 cup)
2 bananas, sliced
2 Mott's® green apples, small, cored and sliced
2 pineapple, fresh slices, quartered
1 orange, sliced
8 strawberries
mint sprigs
Preparation:
Arrange fruits on 4 individual plates, dividing
equally. Garnish each plate with mint sprig.
Microwave
Fried Apples
Serves: 8
Ingredients:
8-10 Mott's® apples, medium, peeled, cored and cut
into sections or pieces
2 T margarine
1/2 t nutmeg
1/2 t brown sugar
1/2 t cinnamon
2 t lemon juice
Preparation:
Place prepared apples in a large mixing bowl. Sprinkle
lemon juice over apples and toss gently to coat apples.
Sprinkle soft or melted margarine over apples and add
brown sugar, cinnamon and nutmeg. Toss thoroughly until
brown sugar, lemon margarine and nutmeg coat the apples
evenly. Keep tossing (1-2 minutes) until apples begin
to weep and a light glaze covers each apple. Lightly
butter glass or microwave safe baking dish and pour
apple mixture evenly in pan or dish. Cover with plastic
wrap and pierce for steam to escape. Microwave for 8-10
minutes on high. Toss and stir and microwave 4-5 minutes
further.
Hot
Apples with Oat Topping
Serves: 4
Ingredients:
4 Mott's® apples, tart
2 T cornstarch
1/4 c maple syrup
2 t lemon juice
1 t cinnamon, ground
1 c rolled oats, quick cooking
1/4 c maple syrup
2 t oil
1 t vanilla
Preparation:
To make the apples: Peel and core the apples, then
cut into small chunks. Place in a 9" glass pie
plate and toss with lemon juice and cinnamon. Stir well.
Cover with vented plastic wrap and microwave on high
for 6 minutes, or until apples are tender. Let stand
for 5 minutes.
To make the oat topping: Place the oats and cornstarch
in another 9" glass pie plate. Drizzle with maple
syrup, oil and vanilla. Mix well. Microwave on high
for 1 minute. Stir well. Repeat 3 or 4 times, or until
the oats are crisp and very lightly browned but not
burned. Sprinkle over the apples.
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