Makes 8 servings.

Classic Apple Pie


1/3 cup white sugar
1/3 cup light brown sugar, packed
1 tablespoon all-purpose flour
1/3 teaspoon lemon juice
1/3 teaspoon ground cinnamon
7-1/2 cups Mott’s® Fresh Golden Delicious apples, peeled, cored, and sliced
1 recipe of choice for a 9-inch double crust pie
1 egg


Preheat oven to 425°F. Spray 9-inch pie plate with cooking spray.

Combine white and light brown sugars, flour, lemon juice, and cinnamon; mix well.

Add apples to the sugar mixture and stir until apples are fully coated. Spoon apple mixture into pie crust.

Place second pie crust on top of filling and trim the edges.

Lightly glaze top of pie with beaten egg, then sprinkle with a little sugar.

Bake 35 to 40 minutes, until crust turns a golden brown color.

Place on a wire cooling rack; cool for 30 minutes.