| Poached Apples with Cranberry Sauce
Sauce Serves: 4
Ingredients:
1/3 c Whole cranberry sauce
1/4 t Orange peel, grated
1/8 t Nutmeg, ground
3/4 c Water
1/2 c Orange juice
1/3 c Sugar
2 Mott's® apples, large
Preparation:
Combine cranberry sauce, orange peel, and nutmeg. Combine water, orange
juice, and sugar; heat to boiling. Core apples, being careful not to cut
through blossom ends. Peel a third of the way down from stem ends. Place
apples in boiling water mixture and simmer until tender, about 20 minutes;
remove and drain. Fill centers with cranberry mixture.
(T) = Tablespoon (t) = Teaspoon (c) = Cup
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