| Microwave Fried Apples
Serves: 8
Ingredients:
8-10 Mott's® apples, medium, peeled, cored and cut into sections or
pieces
2 T margarine
1/2 t nutmeg
1/2 t brown sugar
1/2 t cinnamon
2 t lemon juice
Preparation:
Place prepared apples in a large mixing bowl. Sprinkle lemon juice
over apples and toss gently to coat apples. Sprinkle soft or melted margarine
over apples and add brown sugar, cinnamon and nutmeg. Toss thoroughly
until brown sugar, lemon margarine and nutmeg coat the apples evenly.
Keep tossing (1-2 minutes) until apples begin to weep and a light glaze
covers each apple. Lightly butter glass or microwave safe baking dish
and pour apple mixture evenly in pan or dish. Cover with plastic wrap
and pierce for steam to escape. Microwave for 8-10 minutes on high. Toss
and stir and microwave 4-5 minutes further.
(T) = Tablespoon (t) = Teaspoon (c) = Cup
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