| Honey-Baked Apples
Serves: 6
Ingredients:
6 Large Mott's® baking apples
1/4 c Orange juice
Pinch of nutmeg
6 t Honey
1 t Sugar
1 Orange
Preparation:
Core apples, being careful not to cut all the way through. Peel about
1/3 of the way down from the stem end. Combine honey and orange juice;
pour into centers of apples. Set in baking dish. Pour a little hot water
in bottom of pan. Bake at 400F for 50 to 60 minutes or until apples are
tender. Sprinkle tops with a little sugar and nutmeg. Run under broiler
to glaze. Quarter orange slices and tuck them in center of apples after
glazing.
(T) = Tablespoon (t) = Teaspoon (c) = Cup
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