Hi-Fiber Fruit Sampler
Serves: 4

Ingredients:
12 prunes, pitted (about 1/2 cup)
2 bananas, sliced
2 Mott's® green apples, small, cored and sliced
2 pineapple, fresh slices, quartered
1 orange, sliced
8 strawberries
mint sprigs

Preparation:
Arrange fruits on 4 individual plates, dividing equally. Garnish each plate with mint sprig.

(T) = Tablespoon (t) = Teaspoon (c) = Cup

Adapted recipe from Produce For Better Health Foundation. Visit www.aboutproduce.com for more apple recipes.