| Fall Festival Fruit Salad
Serves: 4
Ingredients:
1 head Iceberg Lettuce
1 Red apple, cored and thinly sliced
1/4 lb Grapes
1 Cantaloupe, or other melon, seeded, pared and cut into chunks
Pomegranate seeds (optional)
1/2 c Plain yogurt (for Dressing)
1/4 c Unsweetened orange juice concentrate, thawed
Preparation:
Core, rinse, and thoroughly drain lettuce. Using a stainless steel
knife, cut into bite-size chunks. Arrange apple slices, grape clusters,
and melon wedges on lettuce. Sprinkle pomegranate seeds over top. Chill.
When ready to serve, drizzle citrus dressing over all. Makes 4 servings.
Citrus Dressing Preparation
Combine ingredients, whir smooth. Makes about 1 cup.
(T) = Tablespoon (t) = Teaspoon (c) = Cup
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