Classic Apple Pie
Sauce Serves: 8

Ingredients:
1/3 c white sugar
1/3 c light brown sugar, packed
1 T all-purpose flour
1/3 t lemon juice
1/3 t ground cinnamon
7 1/2 c Mott’s® Golden Delicious apples, peeled, cored and sliced
1 recipe of choice for a 9-inch double crust pie
1 egg

Preparation:
Preheat oven to 425° F (220° C). Spray 9-inch pie plate with cooking spray. Combine white and light brown sugars, flour, lemon juice, cinnamon and mix well. Add apples to the sugar mixture and stir until apples are fully coated. Spoon apple mixture into pie crust. Place second pie crust on top of filling and trim the edges. Lightly glaze top of pie with beaten egg, then sprinkle with a little sugar. Bake until crust turns to a golden brown color (about 35-40 minutes). Place on a wire cooling rack; cool for 30 minutes.

(T) = Tablespoon (t) = Teaspoon (c) = Cup