| Chicken Salad Makeover
Serves: 4-6
Ingredients:
2 c Cooked, diced chicken breasts
1-1/2 c California seedless grapes
1 Mott's® apple (medium), cored and sliced
1/2 c Raisins and diced celery
1/2 t Dried tarragon, crushed
Salt and pepper to taste
2-4 T Each of: Lowfat mayonnaise and yogurt
1/4 c Parsley, chopped
Lettuce leaves
Sprigs of thyme (optional)
Preparation:
Combine all ingredients except lettuce and thyme; mix well. Serve chicken
salad on lettuce leaves. Garnish with thyme, if desired.
(T) = Tablespoon (t) = Teaspoon (c) = Cup
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