Brown Bag Fruit Mix
Serves: 2 (1-cup servings)

Ingredients:
1/2 c Mott's® apple, unpared, diced
1/2 c Banana, sliced
1/2 c Grapefruit sections, cut up
2 T Grapefruit or pineapple juice
1/3 c Grapes, halved
1/3 c Pineapple tidbits, juice-packed, drained

Preparation:
Mix apple, banana, and grapefruit sections with juice to prevent darkening of apple and banana. Add grapes and pineapple and chill. (Fresh fruits in season may be substituted, as desired.)

(T) = Tablespoon (t) = Teaspoon (c) = Cup

Adapted recipe from Produce For Better Health Foundation. Visit www.aboutproduce.com for more apple recipes.