| Breakfast Apple-Citrus Compote
Serves: 4
Ingredients:
2 c Mott's® apples, tart, peeled and sliced (about 2 med)
1 1/2 c prunes, pitted (about 9 oz.)
1 1/2 c orange juice
2 T honey
1 T lemon juice
1/2 t cinnamon
2 navel oranges, peeled and cut into segments
2 pink grapefruit, peeled and cut into segments
mint sprigs for garnish
Preparation:
In 2 to 3 quart saucepan combine apples, prunes, and orange juice;
bring to boil, reduce heat and simmer until apples are tender but not
soft, about 10 minutes. Remove from heat; stir in honey, juice and cinnamon.
Cool, cover and chill. Stir in oranges and grapefruit. To serve, spoon
fruits with their liquid into serving dishes; garnish with mint springs.
(T) = Tablespoon (t) = Teaspoon (c) = Cup
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