| Acorn Squash and Apple Puree
Serves: 2
Ingredients:
1 Acorn squash, halved; seeds and strings discarded
1 Mott's® Golden Delicious apple, cut into 1-inch pieces
1/2 T Butter
Freshly grated nutmeg to taste if desired.
Preparation:
Arrange the squash, cut sides down, in a glass dish, prick the skin
all over with the tip of a sharp knife, and microwave the squash at high
power (100%) for 10 minutes. Put the apple in a 1 - or 2 cup glass measuring
cup, cover it with microwave-safe plastic wrap, and microwave it and the
squash at high power (100%) for 4 to 6 minutes, or until they are tender.
Scoop out the squash, discarding their skin, pour off any liquid from
the apple, and force the squash and the apple through the medium disk
of a food mill into a bowl. Stir in the butter the nutmeg, and salt and
pepper to taste.
(T) = Tablespoon (t) = Teaspoon (c) = Cup
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